Girl Scout cookies have been around greater than ninety years. It’s been pretty a wild — and delicious — ride!
The Earliest Girl Scout Cookies Were Homemade
Girl Scout Cookies started out within lactation cookies the kitchens of the female scout individuals with mothers volunteering as technical advisers. The sale of cookies as a manner to raise money for troop sports started as early as 1917, on the brink of the primary World War and simply five years after Juliette Gordon Low created the Girl Scouts.
Sensing a great aspect, in 1922 the legitimate Girl Scouts mag, American Girl, covered a cookie recipe that was given to the council’s 2,000 Girl Scouts. It put the fee of elements for 6- to seven-dozen cookies at 26 to 36 cents. The cookies could then be bought by troops for 25 or 30 cents according to dozen to raise cash.
Through the 1920s and Thirties, Girl Scout cookies persisted to be made within the homes. These cookies have been packaged in wax paper baggage, sealed with a decal, and sold door to door for 25 to 35 cents in line with dozen.
From the Girl Scout’s Website here is one of those early recipes:
AN EARLY GIRL SCOUT COOKIE RECIPE
1 cup Butter
1 cup Sugar plus additional quantity for topping (elective)
2 tablespoons Milk
1 teaspoon Vanilla
2 cups Flour
1 teaspoon Salt
2 teaspoons Baking Powder
Cream butter and the cup of sugar
Add nicely-overwhelmed eggs, then milk, vanilla, flour, salt, and baking powder.
Refrigerate for at least 1 hour.
Roll dough, reduce into trefoil shapes.
Sprinkle sugar on top, if preferred.
Bake in a short oven (375°) for about 8 to ten mins or till the edges begin to brown.
Makes six- to seven-dozen cookies.
Out of the Kitchens
In 1933 Philadelphia Girl Scouts baked cookies and offered them in the town’s fuel and electric company windows. This proved so a hit that during 1934 Greater Philadelphia have become the first council to sell commercially baked cookies.
In 1935 the Girl Scout Federation of Greater New York followed healthy. Buying its own die in the form of a trefoil, the organization used the phrases Girl Scout Cookies at the container.
In 1936 the national Girl Scout organisation started to license the first industrial bakers to produce cookies that could be sold by girls in Girl Scout councils. The love of Girl Scout Cookies quickly spread national.
During World War II, while sugar, flour and butter had been in brief supply, Girl Scouts bought calendars to elevate cash for their activities.
After the War the scouts went returned to the loved cookies and by means of 1948 a complete of 29 bakers for the duration of the country were baking Girl Scout Cookies. At this time they came in only 3 types: Sandwich, Shortbread and the every popular Chocolate Mints (now referred to as Thin Mints). The 1950’s and 60’s delivered the suburb and shopping malls giving the girls a brand new venue to sell their cookies.
Baby boomers swelled the Girl Scout club within the 1960’s as well as cookie sales. In 1960, bakers first began wrapping Girl Scout Cookie boxes in revealed aluminum foil or cellophane to shield the cookies and hold their freshness and in 1966 Peanut Butter Sandwich cookies had been brought.
Girl Scout Cookies are Still Delicious Today
In the fall of 2000 new container designs have been delivered which display ladies having fun and developing robust. A maximum of 8 varieties are made with the aid of every baker which includes three mandatory ones (Thin Mint, Peanut Butter Sandwich, and Shortbread).
When you see the women outdoor a grocery, on the mall or at you door, buy a field or three. It supports an awesome cause and contains on a proud — and delicious — tradition.